No ACF gallery field data found
Strategic Area: Goal 4 - Climate resilience
Clean Cooking
The main objective of this project is to mainstream cooking policy frameworks and advocate for increased budget allocation for the implementation of clean cooking programs. The long term goal of the project is to contribute to improved service provision by the government and private sector through inclusive policies and budgets and to facilitate an enabling environment for increased adoption of clean cook stores and fuels in Kenya.
Partner – SNV (Netherlands Development Organization)
Beneficiaries –Kitui, Kilifi and Kiambu Counties.
