The main objective of this project is to mainstream cooking policy frameworks and advocate for increased budget allocation for implementation of clean cooking programs. The long term goal of the project is to contribute to improved service provision by government and private sector through inclusive policies and budgets and to facilitate an enabling environment for increased adoption of clean cook stores and fuels in Kenya .

Partner – SNV (Netherlands Development Organization)

Beneficiaries –Kitui, Kilifi and Kiambu Counties.

Skills

Posted on

May 13, 2020

Submit a Comment

Your email address will not be published. Required fields are marked *

Pin It on Pinterest

Clean Cooking